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Takachiyo 59 Hanafubuki Junmai Ginjo Muroka Nama Genshu SE50-03 "Chapter Four"

This next sake from Takachiyo, which makes sakes exactly the same way except for using a different rice varietal, has a lively nose filled with strawberry, vanilla, sugared nuts, and grape aromas. No. 4 is zesty, bright, brash and very lively like a fresh unpasteurized sake. It is loaded with creamy and tart flavors that jump around on the crisp flow. Look for hints of citrus, ripe peach, strawberry, plums and cooked cherries. Sounds like a lot and it is, and that’s what makes these sakes special. They have so many levels and layers to play with. The Hanafubuki rice makes this version drink very lively and very fun. WORD: Bright WINE: Zesty Reds/Acidic Whites BEER: Zesty Ales FOODS: More for drinking exploration but would handle spice, large complex flavors, and cheese plates.

Prefecture: Niigata
SMV: +2
Acidity: 1.5

Note: Because namas are unpasteurized, they must be kept chilled. We will only ship out these types of sake under your own risk. We highly recommend store pick-up or local delivery only which you can select when you go to checkout. All sales are final for Nama items once they leave our store.

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