Terada Honke Muroka Nama Genshu "Musubi"
*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.
From the importer Zev Rovine Selections:
Established in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th-generation kuramoto Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the whole incredibly labor-intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation relies on brewery propagated kōji (a rarity) and either kimoto or bodaimoto fermentation methods, which when combined with the little-polished rice, results in tastes that are bold, full-bodied, and expressive with a signature high presence of lactic acid.
Rice Variety: Koshi-hikari
Type: hatsuga-genmai (unpolished, sprouted brown rice) muroka namagenshu
Polishing Rate: 100%
Ingredients: rice, water, kōji
Brewing: short ferment of sprouted rice, unpasteurized, undiluted, unfiltered
Serving Temperature: chilled
Read more about "Musubi" from Terada Honke here.