Product Image Urakasumi Hiyaoroshi Tokubetsu Junmai Namazume "Misty Bay"

Urakasumi Hiyaoroshi Tokubetsu Junmai Namazume SE19 "Misty Bay"

Four Hot Words: Autumn, Seasonal, Rich & Chewy

This is a seasonal released sake. Call True Sake at 415-355-9555 for availability, size, and pricing.

The nose on this very familiar (tenth season at True Sake) fall draft sake is a gentle collection of roasted rice, honey, butter, and graham cracker aromas. This sake was made in the winter to specifically go with autumn flavors in Japan and elsewherearound the world. Crafted to meet a “feeling” as much as a flavor this year’s Urakasumi Hiyaoroshi is round and rich with a full-bodied attitude that actually drinks lighter and brighter than one would expect. It is very smooth with some tannin-like drying qualities and layers of subtle flavors such as cinnamon toast, cocoa, and a nice coffee hint as the fluid warms in the glass. But what makes this sake special is the creaminess found within each sip. And who doesn’t like creamy and savory flavors in the fall? WORD: Creamy WINE: Pinot Noir/Plump Chards BEER: Creamy Ales FOODS: Rich and flavorful autumn cuisines, soups, stews, game, and seasonal bird. (2018)

Year in and year out this is one of the most popular fall draft sake. The nose on the this seasonally released sake is a collection of brown sugar, breakfast cereal, and “brewery” smell with wet wood aromas. Similar to 2016 this year’s Urakasumi is the classic RSRS (Round, Soft, Rich, Smooth). Talk about a full-bodied expansive sake with gentle acidity and sold balance. Look for Nougat, oatmeal, and buttery flavors that drink like a candy-bar treat. Creamy and savory, viscous and fun, this brew is a fan favorite for a reason. WORD: Rich WINE: Pinot Noir/Chewy whites BEER: Belgian Ales FOODS: Creamy and savory fare, shellfish, oysters.(2017)

(2016)The nose on this famous Fall Draft sake is a collection of caramel, raisin, maple syrup, and creamy butter aromas. This sake was one of the first Hiyaoroshi single pasteurized Fall released sake that was exported to the US. And for good reason! For years this brew has defined the flavors of the autumn season. Dryer than previous releases this brew has a crispness and zesty play on the rich and creamy flavors. Look for hints of caramel, cream, sweet rice on a tight and compact fluid. A very fresh and dry fall sake that expands in the glass as the fluid warms. Try heating it for food pairings! WORD: Crisp Wine: Big zesty reds/ crisp whites BEER: Crisp tight ales FOOD: Fall fatty flavors, comfort foods, rich oily fare. 

Prefecture: Miyagi
SMV: +1
Acidity: 1.5

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Note: Because namas are unpasteurized, they must be kept chilled. We will only ship out these types of sake under your own risk. We highly recommend store pick-up or local delivery only which you can select when you go to checkout. All sales are final for Nama items once they leave our store.

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