Search results for “heiwa shuzo”
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Heiwa Shuzo KID Junmai Daiginjo
fruity, silky, balanced.We’ve been waiting a long time for this "work of art" sake to be available in the US. The nose on this special brew is a lively collection of cherr...
View full detailsHeiwa Shuzo KID Red Rice "Aka"
ancient, bright, lively.The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome c...
View full detailsHeiwa Shuzo KID Tokubetsu Junmai "Omachi"
balanced, graceful, masterpiece.The nose on this limited release masterpiece is a mild collection of raspberry, pear, peach, and citrus aromas. In a word, this is a very special e...
View full detailsHeiwa Shuzo KID Junmai Ginjo Namazume Hiyaoroshi 2026
fall seasonal, elegant, bright.The nose on this single-pasteurized Fall Draft sake is a cool collection of kiwi, blackberry, brown sugar, apple, cinnamon, pie crust, vanilla bean...
View full detailsHeiwa Shuzo Nigori
pear, soft, classy.The nose on this very classy cloudy sake has a wonderful collection of vanilla, cream, ice cream, and steamed rice aromas. This is a great addition...
View full detailsHeiwa Shuzo Umeshu Tsuru Ume "Kanjuku"
soft, smooth, beautiful.The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...
View full detailsHeiwa Shuzo KID Muryozan 30 Junmai Daiginjo
a work of art in liquid form.For the first time available in the US, this ultra Junmai Daiginjo sake is a work of art in liquid form. Using absolutely the best Yamadanishiki br...
View full detailsChoryo Yoshinosugi Taru Futsushu "Cedar Country"
for whisky lovers.Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...
View full detailsHakushika Junmai Ginjo Pack
best bang for your buck.
Watanabe Shuzoten Junmai Daiginjo Muroka Genshu "W Underground"
elegant, supreme, pinnacle.The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...
View full detailsNishide Shuzo Junmai "Kutani Yaki Porcelain"
adjacent noguchi-sama connection.The nose on this top gifting sake is a complex collection of roasted cashew, soy sauce, dashi, pickled radish, cocoa bean, seaweed, brown sugar, an...
View full detailsMutsu Hassen Kijoshu 2025
pristine balance, world class.The nose on this masterpiece is an amazing collection of apple, pear, lemonade, yogurt, custard, Lemonheads™, ginger stick, apple cider, and pink g...
View full detailsTenbi Junmai Ginjo
white grapes, umami, dry.The nose on this “New World” sake is a stellar collection of pineapple, kiwi, Muscat grape, watermelon, and mineral aromas. This well-built sake is...
View full detailsOhmine 3 Grain "Omachi"
hit brewer + hit rice varietal.The nose on this specially released Ohmine is a vast collection of melon, pear, peach, mint, oatmeal, lychee, honey, and mandarin aromas. We all kn...
View full detailsDewazakura Yukimanman Daiginjo "Snow Country"
aged 5 years, superb, expressive.The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! It’s time to put on your profess...
View full detailsHousen Nami no Oto Loin Junmai Daiginjo "Sound of the Waves"
vivid, complex, elegant.The nose on this exciting sake from Miyagi Prefecture is a classic collection of white flower, blueberry, pear, mango, tropical fruit, papaya, and ...
View full detailsRyujin Kakushi Ginjo Genshu Namazume "Dragon God"
big, fruity, balanced.The nose on this single-pasteurized cask strength sake is a very cool collection of plum, cherry, lemon muffin, papaya, bubblegum, banana bread, an...
View full detailsSawanotsuru Umeshu Koshu
viscous, complex, plum.The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...
View full detailsDewazakura Oka Ginjo "Cherry Bouquet"
historic ginjo.Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...
View full detailsKubota Junmai Daiginjo
dry, crisp, prototype.The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...
View full detailsHououbiden Gohyakumangoku Junmai Ginjo "Hiyaoroshi"
new fall seasonal from tochigi!Kubota Hekiju Junmai Daiginjo “100 Ostentatious-nesses”
ripe pear, grape, stellar.This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...
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