Search results for “hokkaido”

The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say h...

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

The nose on this concept sake from the ever-popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and s...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

Talk about an elegant nose filled sweet rice, white chocolate, and juicy pineapple. Welcome to one of the preeminent Junmai Daiginjo in the history...

The nose on this very cool looking can is filled with ricey, woody, and nutty aromas. This is an extremely user friendly can of sake. It is super c...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this perennial medal winning sake is a great collection of tropical fruit, pear, mango, papaya, Gardenia, vanilla, and white pepper aro...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

The nose on this traditionally-made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typi...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

The nose on this professional single pasteurized seasonally released fall draft sake is a kick-butt collection of raisin, tree bark, grape, peanut...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this very specially made Junmai is a wonderful collection of steamed rice, milk chocolate, nectarine, marshmallow, nougat, broth, mushr...