Search results for “jozen”

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

The nose on this “Gift from Niigata” is an amazing array of melon, rock sugar, lilies, orange sherbert, lychee, ginger, and coconut aromas. Made wi...

The nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny-D, blood orange, and other citrus ...

The nose on this special cup sake is a great collection of pear, peach, melon, and sugar aromas. This cup is amazing! The owner of the brewery grow...

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew h...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose on this Junmai is a slick collection of white lilac, sourdough, black sesame, raisin, fern, daikon, and sweet rice aromas. Behold the fame...

“Prized by sake connoisseurs around the world, Juyondai is beautifully expressive and layered. Gorgeous floral bouquet, silky texture encompassing ...

Prefecture: Yamagata • Rice: 100% Highest Grade “Tokujo” Omachi Rice • Water: Soft ‘Sakura-shimizu’ water • Yeast: Kyokai #10 cultivated in hous...