Search results for “junmai mikagego”

The nose on this excellent sake offers a cool collection of Concord grape, candied kiwi, violets, honeydew melon, celery, nectarine, grapefruit pee...

The nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel arom...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this cool looking sake is a clever collection of honey, clover, lemon peel, earthy, cocoa, yeasty, caramel, and leather aromas. This i...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

The nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineap...

From the importer Suzuki Marketing: Kawagoe, barely an hour west of Tokyo, is a step back into Japan's Tokugawa era. Koedo Kagamiyama honors the tr...

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this elegant and gently sweet Daiginjo is a vast collection of honey, apple, papaya, mango, sugar cane, lemon poppy seed, shortcake, sw...

The nose on this masterpiece of aging and blending sake is a fantastic collection of almond, lemon tea, crushed leaves, soy sauce, sourdough bread,...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

The nose on this summer-released Junmai sake is a fun collection of apple, tapioca, grapefruit, papaya, peach, pear, and Ramune aromas. Want to go ...

**Due to the type of cap this sake uses, this Item is available for pick up only. Sumimasen! The nose on this special seasonally released unpasteur...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The nose on this special Daiginjo that uses Yamadanishiki milled to 38% is an outstanding collection of white grape, nectarine, peach ring candy, M...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cre...