Search results for “junmai mikagego”

The nose on this stunning Daiginjo is an impressive collection of mango, kiwi, blueberry, guava, strawberry, fresh grass, lilac, and cake icing aro...

This massive brew has a monster nose filled with chocolate, earthy, musky, soy-sauce, and aged-sake (koshu) elements. How can so much flavor be off...

The nose on this excellent sake offers a cool collection of Concord grape, candied kiwi, violets, honeydew melon, celery, nectarine, grapefruit pee...

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot, and pudding elements. Talk about a "feelin...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

The nose on this sake is a terrific collection of strawberry, grape, berry, cream, sugar cookie, lychee, and mineral aromas. Made with Yamadanishik...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this luxurious sake is an exceptional collection of mango, strawberry, cantaloupe, pineapple, powdered sugar, and lilly aromas. Stop th...

The nose on this cool looking sake is a clever collection of honey, clover, lemon peel, earthy, cocoa, yeasty, caramel, and leather aromas. This i...

The nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed ...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

"Dance of the Demon" is another one of the "to-do" sakes on your list, as it is ultra-popular in Japan, and for good reason. This Junmai is constru...

This Junmai fits perfectly into the category of medium-dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temper...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

Review from Beau Timken coming soon! Also check out Beau's article about Richard Geoffroy visiting True Sake! Read here! 

The nose on this True Sake Selection is an amazing collection of cereal, cocoa, brown sugar, yam, nougat, whipped cream, custard, molasses, mochi, ...

The nose on this beautifully packaged coarsely filtered cloudy sake (Nigori) is an amazing collection of cream, yogurt, rice candy, mochi, plum, oa...

This seasonally released autumn “akiagari” sake was brought from Japan specifically for True Sake and when you taste it you will know why! With a g...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this “New World” sake is a stellar collection of pineapple, kiwi, Muscat grape, watermelon, and mineral aromas. This well-built sake is...

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...