Search results for “kodama”
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Tenko 35 Junmai Daiginjo Yamadanishiki "Heavenly Grace"
"a genuine drinking pleasure."The nose on this superb “ultra” Daiginjo (each grain of rice has been polished to 35% of its originals size) is a terrific collection of cherry, ap...
View full detailsTenko 40 Junmai Daiginjo "Heavenly Grace"
nougat, savory, balanced.The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...
View full detailsShinkame Junmai "Holy Turtle"
rich, dry, aged two years.The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...
View full detailsMorishima Yamada Nishiki Junmai Ginjo "Modern Classic"
lemon-lime, bright, zesty.The nose on this new world Junmai Ginjo is a slick collection of grapefruit, pear, stone fruit, white strawberry, green apple, orange sherbet, mine...
View full detailsShirasugi 3 Koji Blend "Chimera"
distinct, bold, exciting!The nose on this sake that has a name that looks and sounds like a Belgian Beer is a slick collection of Asian pear, daikon, tangerine, peppercorn,...
View full detailsKamoizumi Kome Kome "Happy Bride"
tangerine, unique, light.The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...
View full detailsShichida Junmai Namazume Hiyaoroshi "Aiyama 75"
fall seasonal, complex, layered.The nose on this seasonally released single pasteurized “Hiyaoroshi” sake is a terrific collection of persimmon, red grape, apricot, blackberry, cr...
View full detailsOhyama Bingakoi Hiyaoroshi Tokubetsu Junmai Namazume
fall seasonal, crisp, juicy.The nose on this single-pasteurized, seasonally released Fall Draft sake is a clever collection of vanilla, powdered sugar, brownie, black currant,...
View full detailsKojimaya Cedar Barrel Aged "Untitled"
work of wonder, trendsetting, unique.The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus,...
View full detailsNabeshima Junmai Daiginjo "Aiyama"
tingly, berries, rock sugar.The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello...
View full detailsKoedo Kagamiyama Tokubetsu Junmai Muroka Genshu "Omachi"
rich, elegant, balanced.From the importer Suzuki Marketing: Kawagoe, barely an hour west of Tokyo, is a step back into Japan's Tokugawa era. Koedo Kagamiyama honors the tr...
View full detailsNabeshima Junmai Daiginjo “Yamadabo”
spritz, mangosteen, elegant.The nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas. F...
View full detailsUra Gasanryu Honjozo "Koka"
melon, best value, refreshing.This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. How can a ro...
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