Search results for “kubota”

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this coarsely filtered (Nigori) sake is a cool collection of milk, lemon zest, vanilla bean, yogurt, Asian pear, and nougat aromas. Say...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nos...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

The nose on this True Sake Selection is an amazing collection of cereal, cocoa, brown sugar, yam, nougat, whipped cream, custard, molasses, mochi, ...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel,...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

From the importer Suzuki Marketing: Kawagoe, barely an hour west of Tokyo, is a step back into Japan's Tokugawa era. Koedo Kagamiyama honors the tr...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this super popular Junmai sake is a lively collection of red apple, grape, blueberry, and mango aromas. Some sake breweries are known f...

The nose on this extremely tasty New World Junmai is a gorgeous collection of grapefruit, Asian pear, persimmon, cucumber, sweet rice, and ocean wa...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...

The nose on this wonderful New World Junmai Ginjo is a splendid collection of grape, green apple, vanilla, rice candy, lemon-lime, and steamed rice...

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

The nose on this traditionally made Kimoto (pole-rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermel...

Fu-in 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but w...