Search results for “taru”

Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

The nose on this cloudy sake is a gentle collection of cream, warm milk, toasted rice, and mozzarella aromas. Chewy, slippery, soft, and smooth thi...

Beau Review Coming Soon... Try the best aged sake flight in the US! Aged for 3, 5 and 10 years.

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...

From the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method)Rice / Origin: Yamada Nishiki, Hyōgo PrefecturePolishing Ratio: 55%A...