Skip to content

Rice Meet Bird

Welcome to the 123rd Issue of America’s sake-centric Newsletter. In this “thankful” issue read how a modern day sake sommelier would pair sakes with the actual “real” menu of the first Thanksgiving dinner, learn how you can get your hands on an extremely exclusive bottle of sake that represents the wine and sake “crossover” category, get your photo for the True Sake Instagram contest in to win that $250 gift certificate, discover which Ten Sakes go best with the “bird” on Thanksgiving, take a peek at some new store arrivals that celebrate fall draft sake, and find out what the author of this newsletter is thankful for and why?

Facebook Twitter Digg Reddit

In this issue:

Previous article “Ask Beau” – “Do you drink champagne for New Years Eve?”
Next article Sake Traditions – How Sake Would Have Rocked The First Thanksgiving