Koedo Kagamiyama Tokubetsu Junmai Muroka Genshu "Omachi"

From the importer Suzuki Marketing:

Kawagoe, barely an hour west of Tokyo, is a step back into Japan's Tokugawa era. Koedo Kagamiyama honors the traditions of that era with some amazing "micro-brewed" sake that brings this 149-year-old brewery's traditions back to life.

Koedo uses clear, abundant groundwater from the Chichibu mountain range and high-quality rice. The brewers apply traditional Nanbu brewing techniques to create a high-quality artisanal sake.

This Tokubetsu Junmai showcases the depth of flavor and concentrated richness of Bizen-grown Omachi, a premium sake rice known for its elegant umami. Its distinctive features lie in its balanced sweetness and fruity floral aromas. This sake pairs perfectly with grilled foods and truly complements the flavor of caramelized soy sauce in yakitori and sukiyaki.