Dewazakura Dewasansan Junmai Ginjo "Green Ridge"
The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle mouth made up of persimmon and peach flavors, and the sake slips into round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth. WORD: Peach WINE: Merlots/Sauvignon Blanc BEER: Amber/Honey Ales FOODS: Steamed white fish, fried scampi, daikon stew.