Junmai Ginjo

True Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his f...

Due to this item being super popular, delays may happen when fulfilling orders.

The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has very floral nose filled with hints of cherry blossoms and pear. It has a...

Great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake th...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

This Limited Release Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake th...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. It is a perfec...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sa...

The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor ha...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...

The "Upgrade" on one of the most drinkable sakes in Japan resulted in a more full-bodied version of its former self. With a nose of plums, strawber...

Yes, the packaging looks like juice boxes for adults! But amazingly this is a very good Junmai Ginjo. This freezer-proof package is said by the bre...

The nose on this – yet another awesome sake from Dewazakura – is filled with honey, flower, steamed rice, and lemon peel aromas. Bingo! What an exc...

This smooth and user friendly Ginjo has a rolling nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super s...

This sparkling sake is the bubbly result of a second bottle fermentation and not carbonation, which makes it lively and super tasty. The nose on “N...

This Junmai is on the opposite spectrum to a fruity floral sake. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. This...

The nose on this famous “celebration” sake with tremendous packaging is a mild assortment of melon, pear, apple, and honey elements. Talk about one...

What a bottle! And yes it is the sister sake to the amazingly beautiful bottles for the Junmai and the Daiginjo. Do good looks translate to good ta...

The nose on this unpasteurized or raw sake is a collection of strawberry, pear, honey, floral and of course strawberry aromas. Why "of course straw...

This “nama” or “unpasteurized” sake (Typically sake is heated – pasteurized – twice as the preservative mechanism) has an interesting nose filled w...