Search results for “nabeshima”

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

This dream sake has a classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of "The Gate" makes you a believer, as a chewy vi...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

The nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun w...

The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...

The nose on this high-end Kochi-style Daiginjo is a fresh collection of cherry, papaya, mango, cantaloupe, persimmon, simple syrup, and condensed m...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. This...

Review from Beau Timken coming soon! Also check out Beau's article about Richard Geoffroy visiting True Sake! Read here! 

The nose is a rich collection of butter, steamed rice, and a hint of mint. "Zen" is one of the great benchmark sake that has not changed in flavor ...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this Usu Nigori Sparkling sake that is made via a secondary bottle fermentation is an amazing collection of lychee, Asian pear, whipped...

The nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny-D, blood orange, and other citrus ...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...

This massive brew has a monster nose filled with chocolate, earthy, musky, soy-sauce, and aged-sake (koshu) elements. How can so much flavor be off...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. Light and bright,...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this classic honjozo is a slick collection of apple, sweet rice, cream, marshmallow, pear, and mineral water aromas. Smooth, round, sof...