Search results for “nabeshima”

The nose on this single pasteurized Fall Draft sake is a plump collection of cotton candy, lily, blueberry, grapefruit, powdered sugar, and creamy ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this coarsely filtered (Nigori) sake is a cool collection of milk, lemon zest, vanilla bean, yogurt, Asian pear, and nougat aromas. Say...

The nose on this very special Junmai Daiginjo is a sublime collection of finger lime, bamboo, daikon, spring onion, berry, grape, cut grass, guava,...

The nose on this excellent Fukushima (home to the national gold medal record holder in the International Wine Challenge) Junmai is an inviting coll...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this extremely ramen-friendly sake is a rich collection of buttered rice, sea salt, balsa wood, grains, sunflower seed, graham cracker,...

The nose on this seasonally released Fall Draft sake that is single-pasteurized and aged is a fine collection of apricot, apple, pear, white peach,...

The nose on this Hiyaoroshi or Fall Draft seasonally released brew is a very cool collection of pancake, almond tofu, oatmeal cookie, butterscotch,...

The nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...

The nose on this brew that is actually polished to 60% seimaibuai is a wonderful assortment of chestnuts, earth, cocoa, and butterscotch whiffs. W...

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...