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Every Day is Sake Day

Welcome to the 121st issue of America’s sake-centric Newsletter. In this “dry” issue learn some new tricks on how to navigate a sake menu for the best values, take a final look at Sake Day and get your tix ASAP, join Hiromi Iiuchi as she does a French food “Sake Challenge,” get really dry with ten sakes that will help beat the drought in California, try to write a review for one of those overly complex sakes that are so hard to describe, see what is new to the store, and find out the real reason Uncle Ben doesn’t make sake.

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In this issue:

Previous article “Ask Beau” – “Do customers come in and buy sake by rice varietal?”
Next article Sake Tricks – How To Navigate A Sake Menu