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2016

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  • September 23, 2016

    Beau-Zone

    Nechi Otokoyama Junmai GinjoFrom Niigata Prefecture. Junmai Ginjo. SMV: +2 Acidity: 1.3 Oh Boy! I’ve been waiting for a long time for this obsessive brewery to export their really unique and “Terroir” driven sakes. These guys are fanatics when it...

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  • September 23, 2016

    Sake Images – is now #truesake on Instagram

    So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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  • August 24, 2016

    August Us!

    Welcome to the 144th Issue of America’s sake-centric Newsletter. In this helpful edition learn how many sake lives have been saved in multiple emergencies, join in our fight to keep old sake off of retail shelves, check out some very...

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  • August 24, 2016

    Sake Exploration - A Sake 911 Emergency

    I may be dating myself (I’m 29), but I was a huge fan of a TV show in the 70’s or early 80’s called “Emergency.” It was based on paramedics and it was awesome! The show followed two paramedics who...

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  • August 24, 2016

    Sake Mercy – Taking It For the Team

    It’s no secret. I am a sake guardian angel when it comes to retail sake. I love the sake industry so much that I will spend my own money on what I call “Sake Mercy Killings.” What is a SMK?...

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  • August 24, 2016

    Sake Rice – “My” Yamadanishiki Update

    As many of you read in the May True Sake Newsletter, I went to Hyogo Japan for the 10th Anniversary of the International Wine Challenge. During my visit, I was privileged to plant sake rice in the best rice growing region...

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