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2017

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  • April 14, 2017

    Sake Education

    Grape Experience is offering WSET Sake Certificate courses Levels 1 & 3 this June at Takara Sake Brewery in Berkeley, CA. Please see below for details!

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  • April 14, 2017

    New Store Arrivals – NamaPalooza!

    Masumi Arabashiri "First Run"From Nagano Prefecture. Junmai Ginjo Nama Genshu SMV: -1 Acidity: 2.0 The nose on this unpasteurized “nama” sake is a nice collection of steamed rice, tangerine, and honey clover aromas. Well here it is! One of the most popular...

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  • April 14, 2017

    Beau-Zone Layer

    Yuki no Bosha “Cabin in the Snow” From Akita Prefecture. Yamahai Junmai. SMV: +1 Acidity: 1.9 Okay! So you are new to the concept of Yamahai sake! You are new to this very traditional “old” way of making sake that takes longer...

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  • April 14, 2017

    Sake Images – is now #truesake on Instagram

    So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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  • March 16, 2017

    St. Sake Day?

    Welcome to the 151th Issue of America’s sake-centric Newsletter. In this extremely “luck of the Irish” issue check out how sake can be green for St. Patrick’s Day, learn about how “the story” about sakes has evolved in the industry,...

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