The day is here! That one day each year when indulgence in booze is almost as large as Thanksgiving’s over indulgence in food. St. Patrick’s Day is that day! And no we haven’t seen green sake YET! (I’m sure it...
I love sake stories. I really do. Call me cheesy, call me corny, and call me yeasty, I don’t care. I just like stories about sake – how they are made, who made them, why they were made, unique techniques,...
Yes indeed it is true! Well at least I think it’s true. It’s sort of true. It almost has to be true. Actually it’s 84% true. March is the Official Month of Nama Sake. I know what you are asking,...
Hello Fellow Drinkers & Spelunkers! This month I had the joy of going back in time to March of years gone by. One article by our founder and Sake Samurai, Beau Timken, reveals to us all the TRUTH about sake...
10. Narutotai “Mizu to Kome” Junmai GenshuYup, we get it St. Pats Day is an Irish thing which means Potatoes! But why not go the other white starch? “Rice and Water” is a really interesting Junmai that is as unique as...
Announcing John Gauntner’s Sake Professional Course San Francisco, California, April 3 ~ 5, 2017Recognized by the Sake Education Council From Monday April 3 to Wednesday April 5, 2017, John will hold the 26th North American version of the Sake Professional...
It’s always exciting when a new sake importer comes along with a fun portfolio of sakes that feature breweries that have little or no exposure to the US market. The EHH importing company is no exception. They have some great...
Sasaiwai “Sake Celebration”From Niigata Prefecture. Muroka Junmai. SMV: +3 Acidity: 1.6 Say hello to one of “those” sakes that are really fun to write about and review. I really feel that there is a profound movement in Niigata Prefecture that...
So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...
