Search results for “iwa sake assemblage”

Review from Beau Timken coming soon! Also check out Beau's article about Richard Geoffroy visiting True Sake! Read here! 

The nose on this masterpiece of aging and blending sake is a fantastic collection of almond, lemon tea, crushed leaves, soy sauce, sourdough bread,...

"Super 7" is the quintessential “story” sake. This brew will pop up now and again around the globe because it is insane! Yes I said it! This is pur...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough, sunflower seed, peanut butter, hot choco...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

From the importer Mutual Trading: Tasting Notes: This seasonally brewed limited edition 100% unfiltered sake is a fresh, sweet, and tart treat from...

The nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a ...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

The nose on this award winning brewery’s Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffe...

This sake is a throwback to when people used to make their own hooch or “moonshine sake” that was illegal, not approved by the government and wasn’...

The nose on this unpasteurized (Nama) brew is a cool collection of peach, mangosteen, nectarine, fig, rock sugar, mango, vanilla, and that fresh pr...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this Honjozo made with spring water from the Minami Alps, is a solid collection of mineral, cherry, peach, grapefruit, green bamboo, an...