Search results for “iwa sake assemblage”

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny-D, blood orange, and other citrus ...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

The nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and w...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

The nose on this new and very popular yuzu "citrus" sake is a wonderful collection of lemon pie, lime, rock sugar, lemon candy, lemon grass, and a ...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

The nose on this luxurious sake is an exceptional collection of mango, strawberry, cantaloupe, pineapple, powdered sugar, and lilly aromas. Stop th...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this plum sake that is made with “premium” sake is a vast collection of plum, brown sugar, honey, and applesauce aromas. It’s been said...

The nose on this Honjozo made with spring water from the Minami Alps, is a solid collection of mineral, cherry, peach, grapefruit, green bamboo, an...

The nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, a...

This sake is a throwback to when people used to make their own hooch or “moonshine sake” that was illegal, not approved by the government and wasn’...

The nose on this fan favorite and dependable Hiyaoroshi single-pasteurized seasonally released brew is a solid collection of sesame, sunflower seed...

The nose on this perennial medal winning sake is a great collection of tropical fruit, pear, mango, papaya, Gardenia, vanilla, and white pepper aro...

This is the most celebrated Sparkling sake in Japan, and for good reason. The nose on this very limited release brew is a rich collection of yeast,...

The nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this next rice variety offering from Ohmine is a very slick collection of lychee, Concord grape, blueberry, asian pear, apple pie, yogu...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...