Search results for “iwa sake assemblage”

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The nose on this seasonally released “Namazume” or single pasteurized sake has a cool collection of  apple, melon, apricot, celery, grapefruit, gra...

The nose on this excellent sake offers a cool collection of Concord grape, candied kiwi, violets, honeydew melon, celery, nectarine, grapefruit pee...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pe...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun w...

The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say h...

The nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite™, pear, steamed rice, and minerals. Are you ready for a “perform...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this extremely tasty New World Junmai is a gorgeous collection of grapefruit, Asian pear, persimmon, cucumber, sweet rice, and ocean wa...

The nose on this seasonally released single-pasteurized and gently aged Hiyaoroshi sake is a powerful collection of sweet potato, cottage cheese, c...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai...

The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome c...

The nose on this cloudy sake is a gentle collection of cream, warm milk, toasted rice, and mozzarella aromas. Chewy, slippery, soft, and smooth thi...

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

Have you ever tasted dry water? This unique sake in a cup is clean and dry, with gentle flavors of rice and wheat toast. It is very even and balanc...

The nose on this Daiginjo is an excellent collection of green apple, nectarine, watermelon, cantaloupe, ripe plum, grape, sunflower, finger lime, a...

The nose on this exciting sake from Miyagi Prefecture is a classic collection of white flower, blueberry, pear, mango, tropical fruit, papaya, and ...