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  • December 1, 2018 Beau Timken

    The Beau-Zone Layer – Ine Mankai “Ine’s Full Bloom”

    The Beau-Zone Layer –Ine Mankai “Ine’s Full Bloom” From Kyoto Prefecture. Red Rice Junmai Genshu. SMV: -5.4 Acidity: 5.5 Let’s get a little crazy this Holiday Season! Let’s try one of the most unique sakes in the entire sake landscape. Let’s get red!...

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  • November 1, 2018 Beau Timken

    The Beau-Zone Layer – Kura Kabuto “Samurai Armor Hat"

    The Beau-Zone Layer – “Samurai Armor Hat” From Fukuoka Prefecture. Muroka Junmai Daiginjo. SMV: +2 Acidity: 2.0 Who says a Junmai Daiginjo won’t go with your Thanksgiving turkey or Christmas goose? Take a look at the acidity level of this special Daiginjo that...

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  • October 1, 2018 Beau Timken

    The Beau-Zone Layer – Gozenshu 9

    The Beau-Zone Layer – Gozenshu 9 From Okayama Prefecture. Bodai Junmai. SMV: +6 Acidity: 1.6 Okay! I’ll just go out and say it! Some sake drink like the season. It’s fall and starting to get a little chilly, or in SF’s case starting...

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