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The nose on this concept sake from the ever-popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and s...

There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris

The nose on this Hyogo Honjozo is a generous collection of cocoa, oatmeal, butter, steamed rice, cream, and hot chocolate aromas. Talk about a smoo...

The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presse...

The nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet ric...

The nose on this “Collection” sake expression is a cool expression of melon, pear, cherry, vanilla, raisin, mineral, mochi, and sweet rice aromas. ...

The nose on this one-of-kind ume (plum) sake is a cool collection of plum, honey, grape, rock sugar, and orange blossom aromas. So in a word, this ...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pe...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this seasonally released single-pasteurized Fall Draft sake is a vast collection of chestnut, apple pie, mochi, Ovaltine, sweet potato,...

The nose on this robust Genshu aka undiluted sake is a mild collection of apple, oatmeal, lime, and pastry, with a hint of caramel. This massive br...

The nose on this very professional Ginjo sake is a wonderful collection of honeydew, white flower, apple, pear, cucumber, and tonic water aromas. B...

We have been waiting 20 years to get this twice-pasteurized Fall release sake and we are the only place you can get it! The nose on this Autumn mas...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

From the brewery Suigei Tosa-gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boa...

The nose on this Nagano-style sake is a big collection of cherry, strawberry, mango, pear, honey, pineapple, and sugarcane aromas. Say hello to a h...

From the brewery Fukugao Shuzo: Brandy is a distilled liquor made from wine. As the name suggest, we store this sake in the same French oak barrels...

The nose on this superb “ultra” Daiginjo (each grain of rice has been polished to 35% of its originals size) is a terrific collection of cherry, ap...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

From the importer Sake Story: "Old Mountain" is a direct descendant from Japan's oldest brewing traditions. Yamahai starters require careful atte...

A whisper soft nose filled with skating ice, grape skins, and hints of cedar tones. A very gentle sake with a gracious amount of subtlety that resu...

The nose on this single-pasteurized Fall draft sake is a cool collection of lemon lime, apricot, sea salt, nectarine, tangerine, lemongrass, steame...

The nose on this very limited released local craft sake is a gentle collection of raisin, peach, melon, orange, prune, walnut, milk, and rose water...