The “Beau-Zone” Layer – Okunomatsu Ginjo From Fukushima Prefecture. Ginjo. SMV: +4 Acidity: 1.3 This is a very easy “Beau-Zone” Layer to write this month for the simple that this sake just shouted its name out to the sake world....
So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a...
Let’s turn the tables! I’ll ask YOU a question! Our next goal for bettering the True Sake product is to better our website! It’s old. It’s tired. It’s a relic actually and is still in the framework that we created...
Welcome to the 167th Issue of America’s sake-centric Newsletter. In this very foggy and cold “summer” issue take a behind the numbers look at the hugely successful International Wine Challenge (IWC) in Yamagata, check out the Gold Medal winners that...
I decided to write my review of the 2018 IWC until after the awarding of the Grand Champion Trophy in London last week. It gave me some time to reflect on what was perhaps the best of the IWC events...
It’s difficult to list all of the medal winning sakes from the IWC 2018 event in Yamagata Prefecture, but we wanted to highlight a few to help you purchase sakes that spoke to the judges in Japan. The good news...
I just saw you blow over this section! DON’T! If you at all interested in attending Sake Day 2018 you better buy your tickets today, because they are selling out and we haven’t even advertised yet! What does that tell...
Uggghhhhh! I loathe speaking about trouble at sake breweries, but recent flooding in Yamaguchi has really hit home for one of our favorite sake breweries. You know the Brand! Herewith is a quick article hitting home the fact that even...
Miami, Florida, August 13 ~ 15, 2018 Recognized by the Sake Education Council From Monday August 13 to Wednesday August 15, 2018, I will hold the 30th North American running of the Sake Professional Course at Miami Culinary Institute, on...
