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Koshu

  • Tenryo Koshu Junmai Daiginjo "Imperial Landing"

    Tenryo Koshu Junmai Daiginjo "Imperial Landing"

    Koshu Junmai Daiginjo
    from $22.00

    This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...

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  • Sawanotsuru Umeshu Koshu Jikomi

    Sawanotsuru Umeshu Koshu Jikomi

    Umeshu Koshu
    $29.00

    Review from Beau Timken coming soon!

  • Kanbara Koshu "Ancient Treasure"
    Sold out

    Kanbara Koshu "Ancient Treasure"

    Yamahai Junmai Genshu Koshu
    $96.00

    The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and Heath Bar aromas. This is a sake ...

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  • Kinmon Akita X3 Amairo Rose
    Sold out

    Kinmon Akita X3 Amairo Rose

    Junmai Genshu Koshu
    $180.00

    Limit only 1 bottle per household.  The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syru...

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  • Kita Kirakucho "1996"

    Kita Kirakucho "1996"

    Ginjo Koshu
    $51.00

    The nose on this “Koshu” or aged sake made with a table rice called Nihonbare milled to 60% is a killer collection of cedar, raisin, honey, molasse...

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  • Kenbishi "Zuishou"

    Kenbishi "Zuishou"

    Junmai Koshu
    $100.00

    Made with Yamadanishiki and aged between 5-15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire,...

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  • Kamoizumi "Sachi"

    Kamoizumi "Sachi"

    Junmai Ginjo Koshu
    $100.00

    The nose on this “Koshu” or aged sake that was brewed in 1997 and uses two different rice and yeast varietals has a stunning nose filled with raisi...

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