Koshu

This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...

The nose on this outstanding aged sake is filled with caramel, deep chocolate, honey, citrus, black tea, and leather elements. The Tiger Woods of K...

This “brown rice” (milled only to 85%) aged sake has an exciting nose filled with herbs, cooked citrus, wet wool, dried cherry and pepper elements....

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and Heath Bar aromas. This is a sake ...