Koshu Junmai Daiginjofrom $23.00
This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...View full details
The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...View full details
Yamahai Junmai Genshu Koshu$96.00
The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and Heath Bar aromas. This is a sake ...View full details
Made with Yamadanishiki and aged between 5-15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire,...View full details
Beau's Review Coming Soon...