Koshu

This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...

The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...

Beau Review Coming Soon... Try the best aged sake flight in the US! Aged for 3, 5 and 10 years.

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

From the importer CTC Food International: This special sake "Edo Genroku" is an authentic reproduction of a traditional Shirayuki sake recipe from ...