Koshu

This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...

Review from Beau Timken coming soon!

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and Heath Bar aromas. This is a sake ...

Limit only 1 bottle per household.  The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syru...

The nose on this “Koshu” or aged sake made with a table rice called Nihonbare milled to 60% is a killer collection of cedar, raisin, honey, molasse...

Made with Yamadanishiki and aged between 5-15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire,...

The nose on this “Koshu” or aged sake that was brewed in 1997 and uses two different rice and yeast varietals has a stunning nose filled with raisi...