Shiga

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this sake made using a “Hana” or flower yeast is an incredible collection of apple, mineral, blueberry, rice pudding, banana, and plum ...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this new and exciting brew is a bright collection of cherries, oranges, apples, pumpernickel bread. Have you ever wondered if a sake ca...

The nose on this traditionally made (pole-rammed) brew is a great collection of apple, sweet potato, mochi, steamed rice, lemon tart, muscat, and a...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

The nose on this Namazume (single pasteurized) Junmai is very cool collection of maple syrup, oats, wheat toast, vanilla, and peanut butter (I firs...

The nose on this classic Junmai sake is a vibrant collection of earthy, nutty, butter, wheat, crushed leaves, and steamed rice aromas. In a word, ...

This unique Junmai Ginjo uses a local Shiga Prefecture brewing rice called Ginfubuki, and that may account for the nice rich cocoa flavor that cour...