Shiga

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this sake made using a “Hana” or flower yeast is an incredible collection of apple, mineral, blueberry, rice pudding, banana, and plum ...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

The nose on this spring released seasonal sake is a unique collection of candy apple, ripe apple, steamed rice, and butterscotch aromas. Say hello ...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...