Shiga

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this sake made using a “Hana” or flower yeast is an incredible collection of apple, mineral, blueberry, rice pudding, banana, and plum ...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

The nose on this “Koshu” or aged sake made with a table rice called Nihonbare milled to 60% is a killer collection of cedar, raisin, honey, molasse...

Review from Beau Timken coming soon!

Review from Beau Timken coming soon!

The nose on this classic Junmai sake is a vibrant collection of earthy, nutty, butter, wheat, crushed leaves, and steamed rice aromas. In a word, ...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...