Shiga

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this sake made using a “Hana” or flower yeast is an incredible collection of apple, mineral, blueberry, rice pudding, banana, and plum ...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...

Review from Beau Timken coming soon!

The nose on this lush sake is a mild collection of vanilla, rice, young peach, and pear aromas. This is a plump and smooth JDG that has body and br...

The nose on this classic Junmai sake is a vibrant collection of earthy, nutty, butter, wheat, crushed leaves, and steamed rice aromas. In a word, ...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...