Shiga

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s Junmai category has to ...

The nose on this exceptional brew is a ripe collection of pear, peach, orange peel, oregano, and honeycomb aromas. The concept of world peace is co...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this new and exciting brew is a bright collection of cherries, oranges, apples, pumpernickel bread. Have you ever wondered if a sake ca...

The nose on this traditionally made (pole-rammed) brew is a great collection of apple, sweet potato, mochi, steamed rice, lemon tart, Muscat grape,...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris

The nose on this old-school seasonally released single-pasteurized fall draft sake is a rich collection of corn, wheat toast, buttered popcorn, to...

The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...

This unique Junmai Ginjo uses a local Shiga Prefecture brewing rice called Ginfubuki, and that may account for the nice rich cocoa flavor that cour...