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The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

The nose on this well-known Junmai Daiginjo is a gentle collection of melon, pear, strawberry, and white blossom aromas. Say hello to elegance in a...

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

The nose on this really beautiful Umeshu is a cool collection of cranberry, hibiscus, apple juice, shiso, honey, peppermint, blended berries, and p...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

This is a traditional, old-method sake that would appeal to the American palate. Welcoming and rich, it has a big, creamy nose with sides of banana...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled wit...

A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...

The nose on this very classic Daiginjo is a stellar collection of strawberry, tangerine, peach, kiwi, pear, melon, and apple aromas. Behold, one of...

This drier Sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry, this is a “Brut” lovers ...

The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...

The nose on this Sparkling sake has a clever collection of grape, melon, rice, apple, and cream aromas. Say "Goodbye" to Dassai Sparkling 50 and sa...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

From the brewery Fukugao Shuzo: Bourbon Whiskey is a whisky produced predominately in Kentucky, USA. We store this sake in the same barrels that we...

This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. How can a ro...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...