Less Than $20

The nose on this seasonally released single pasteurized “draft” sake is a mild collection of raisin, cooked apples, berries, grape, and crushed lea...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

The nose on this really beautiful Umeshu is a cool collection of cranberry, hibiscus, apple juice, shiso, honey, peppermint, blended berries, and p...

Are you ready to taste something amazing and not available in Japan? This Dassai “Dry” product is born in the USA with American ingredients, and is...

The nose on this well-known Junmai Daiginjo is a gentle collection of melon, pear, strawberry, and white blossom aromas. Say hello to elegance in a...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

From Skurnik:  Brewery: Kirinzan Shuzo • Prefecture: Niigata • Rice:  Gohyaku-man-goku and Koshi-ibuki produced in Niigata milled to 65% • Water: S...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled wit...

A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...

This drier Sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry, this is a “Brut” lovers ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...

From the brewery Fukugao Shuzo: Bourbon Whiskey is a whisky produced predominately in Kentucky, USA. We store this sake in the same barrels that we...

This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. How can a ro...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...

This carbonated sparkling sake has rose hips and other added herbs, and has a nose filled with fruit, vanilla, and cream elements. Tangy and bubbly...