720mls

The nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cre...

The nose on this unpasteurized Nama sake is a glorious collection of cucumber, radish, melted ice, white grape, Asian pear, and steamed sweet rice ...

The nose on this seasonally released cask strength “Genshu” (17%) brew is a cool collection of sweet rice, peach, mango, and papaya aromas. Say hel...

From the importer Kobrand: Founded in 1939, the Fuji Brewery is managed by the 3rd generation Imaoka family in the town of Izumo. The town is famo...

This massive brew has a monster nose filled with chocolate, earthy, musky, soy-sauce, and aged-sake (koshu) elements. How can so much flavor be off...

The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus,...

The nose on this very tasty summer sake is a cool collection of green apple, cherry, papaya, pineapple, strawberry, jasmine, and berry aromas. This...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon,...

From the distributor Fifth Taste:  ABE + advances Abe's sake-making by incorporating Kasu-tori shochu made from their own sake lees. The lees are d...

The nose on this “Gift from Niigata” is an amazing array of melon, rock sugar, lilies, orange sherbert, lychee, ginger, and coconut aromas. Made wi...

The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, t...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody a...

From the brewery Suigei Tosa-gura via Google Translate: It is a citrus liqueur with a juice rate of 35%, luxuriously using two types of juices, Koc...

The nose on this very cool Daiginjo is an intriguing collection of finger lime, dried pear, dried pineapple, oatmeal, seaweed, steamed rice, and ra...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big...

There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris

From the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi-grown Dewasansan rice polished to 50%, this sake brings out the sharpn...

The nose on this excellent Fukushima (home to the national gold medal record holder in the International Wine Challenge) Junmai is an inviting coll...