Junmai Daiginjo & Daiginjo

The nose on this stunning Daiginjo is an impressive collection of mango, kiwi, blueberry, guava, strawberry, fresh grass, lilac, and cake icing aro...

The nose on this very limited released local craft sake is a gentle collection of raisin, peach, melon, orange, prune, walnut, milk, and rose water...

The nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cre...

Are you ready to taste something amazing and not available in Japan? This Dassai “Dry” product is born in the USA with American ingredients, and is...

The nose on this “special sake” is a vivid collection of cantaloupe, green grape, pear, apricot, powdered sugar, strawberry, and rice bran aromas. ...

The nose on this concept sake is a slick collection of pear, melon, acacia, papaya, grape, honey, and ginger aromas. The brewery calls this a “flat...

The nose on this very special Junmai Daiginjo is a sublime collection of finger lime, bamboo, daikon, spring onion, berry, grape, cut grass, guava,...

The nose on this small batch and limited sake is a wonderful collection of honeydew, blueberry, rock sugar, Asian Pear, persimmon, Pixy Stix, grape...

The nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon,...

From the brewery Shirataki Shuzo: Our current toji’s exploration of his past. At 29, years old, he strives to bring refreshed standards to the worl...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this very limited and special “Team Concept” style sake from seven breweries in Miyagi Prefecture is a gentle collection of apple, pear...

The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus,...

Brewery: Kiyasho Shuzo Prefecture: Mie  Brand: Jikon “Tokuto Omachi” High grade Tokuto Omachi rice milled to 40%  Yeast: Kyokai #9 (cultivated in h...

The nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk,...

The nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas.  F...

"Super 7" is the quintessential “story” sake. This brew will pop up now and again around the globe because it is insane! Yes I said it! This is pur...

The nose on this masterpiece made by a brewing master that has TWO Brewing Guild Titles (very rare) is a glorious collection of grape, spun sugar, ...

The nose on this very special “once every 12 years” brew is a clever collection of strawberry, peach, apricot, pineapple, and white lilac aromas. M...

The nose on this extremely limited masterpiece is a stupendous collection of tropical fruit, white flower, pear, peach, lychee, mint, and mineral w...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

From the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% • Yeast: Isojiman House Yeast • Water: Medium soft well water from...

“Prized by sake connoisseurs around the world, Juyondai is beautifully expressive and layered. Gorgeous floral bouquet, silky texture encompassing ...