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Unique

We refer to this collection of sake as “Unique,” because they explore many different expressions of sake. Unique can be in the way a sake is made, what is added to it, or how it is stored and aged. Koshu is sake that has been aged for a longer than normal duration of time (usually over 5 years) purposely to bring out more feeling and flavors in a sake. They tend to be darker in color and usually are more rich and full-bodied than normal sake. Kijoshu is sake that is made using more sake rather than water in production. It tends to be considered a sweeter or dessert sake. Taru is sake that has been briefly aged in cedar to give it a more woody or cedar flavor.  Ume-shu is sake or shochu that has plums, “Ume”, added to the fluid to bring out more fruit-forward flavors of plum ranging from sweet to tart. Yuzu-shu is sake that is infused with “Yuzu” (a lemon-like citrus specific to Japan) to produce a bright and refreshing libation. Kinpaku is sake that has added gold foil flakes floating in the fluid for celebrations and special moments. There are also several offerings of a style of sake that appeals to those who enjoy lower alcohol and fruitier sakes. Likewise we offer a very unique sake blend that is an actual blend of Junmai Ginjo and Junmai Daiginjo sake. 
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    Ichinokura Junmai Koshu "Shozen"

    cooked orange, honey, almond.
    In stock

    The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...

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    Kenbishi "Zuishou"

    rich-light™, black sugar, silky.
    In stock

    Made with Yamadanishiki and aged between 5-15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire,...

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    Yamamoto Matcha Omoi "Green Tea Dream"

    green tea 酒 from 京都.
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    Daruma Masamune Jukusei Koshu Set

    best koshu gift set ever!
    In stock

    Beau Review Coming Soon... Try the best aged sake flight in the US! Aged for 3, 5 and 10 years.

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    Wakaze Junmai "Whisky Barrel"

    caramel, plum, cooked orange.
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    The nose on this Kijoshu sake (made with more sake rather than just rice and water) is a killer collection of cooked lemon peel, apple cider, caram...

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    Kiuchi Kikusakari Junmai Collectors Mini Cask "Tarusake"

    elegant, woody, impressive.
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    The nose on this sake that was made using cedar barrels from Akita Prefecture is a gentle collection of cedar, cream, and steamed rice aromas. When...

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    Shirayuki Koshu "Edo Genroku"

    viscous, big, round.
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    From the importer CTC Food International: This special sake "Edo Genroku" is an authentic reproduction of a traditional Shirayuki sake recipe from ...

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    Kiuchi Kikusakari "Zen Koji"

    sweet, rich, unique.
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    The nose on this specially crafted sake is a massive collection of honey, sweet nuts, mint, soy sauce, grapefruit, marmalade, cured meats, rai...

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    Aizu Homare Jun Kome Koji Choki Jukusei All Rice Malt Vintage

    elegant, sweet, refreshing.
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    From the importer Wismettac fka Nishimoto: Made only from rice malt and have aged for more than 3 years. The rice malt creates elegant sweetness an...

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    Heiwa KID Sparkling Nama Nigori Junmai Daiginjo

    In stock

    Review from Beau Timken coming soon!

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    Fukugao Bourbon Barrel Sake

    vanilla, roasted coffee, stellar.
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    From the brewery Fukugao Shuzo: Bourbon Whiskey is a whisky produced predominately in Kentucky, USA. We store this sake in the same barrels that we...

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    Fukugao Brandy Barrel Sake

    limited edition, unique, stellar.
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    From the brewery Fukugao Shuzo: Brandy is a distilled liquor made from wine. As the name suggest, we store this sake in the same French oak barrels...

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