Junmai Daiginjo

This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape...

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...

This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fru...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

This is another great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum...

The nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...

“Mu” has a ripe fruit aroma with elements of melon and grapes. Talk about a soft and clean sake, this Daiginjo lives up to its name “nothingness,” ...

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the...

The nose on this very flavorful Daiginjo is a splendid collection of steamed rice, oatmeal and banana tones. What a fine and solid sake this "50" i...

Bingo! One of the best noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid ...

This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...

Wow! What a tasty nigori that is so flavorful and feels so good in the palate. The nose is made up of rose water, cream, apple, and melon aromas. F...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...

Talk about packaging? This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light and ...

The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night ele...

This sake made with a special brewing rice has a rich nose filled with strawberry,  honeydew melon, and floral elements. This is a super smooth bre...

The nose on this wonderfully drinking Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that dri...

This Daiginjo, which we call a Ginjo in the store, is the perfect example of a Niigata style sake known as tanrei karakuchi or light and dry. Hekij...

This dream sake has a classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of "the Gate" makes you a believer, as a chewy vi...

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...

This unique sake has a brilliant nose filled with citrus, blossoms, minerals, and hot wood. Nanago is fascinatingly delicious on so many levels. Fi...

The nose on this very affordable premium sake is a collection of strawberry, floral, peach, pear and apricot aromas. This is an extremely drinkable...

This brewery is famous for making sakes using “hana” or flower “kobo” yeasts. The nose on this traditionally made Kimoto style sake that is made wi...