Niigata

The nose on this ultra Junmai Daiginjo milled to 23% is a fantastic collection of honeydew, vanilla, gardenia, apple, mochi, marshmallow, and miner...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. True...

The nose on this fresh and unpasteurized “nama” that is “genshu” or undiluted with extra added water (ABV 17.5%) is a cool collection of oatmeal, b...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

The nose on this very smooth futsushu, or table sake, is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light and ...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

We have a personal store policy at True Sake that basically states we always want to have a Koshi no Kanbai product on our shelves. Why? Because Is...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

The nose on this coarsely filtered (Nigori) sake is a cool collection of milk, lemon zest, vanilla bean, yogurt, Asian pear, and nougat aromas. Say...

This is one of, if not, the most sought after Daiginjo in Japan. This Daiginjo is sophisticated, and yet very drinkable. Perhaps too drinkable, as ...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

The nose on this collaborative sake between outdoor supply company Snow Peak and Niigata Prefecture’s Asahi Shuzo is a unique collection of chestnu...

The nose on this special Junmai is a vast collection of sherry, barley, finger lime, grape, cherries in syrup, raisin, and steamed rice aromas. Beh...

The nose on this Niigata Prefecture masterpiece is a very gentle collection of steamed rice, milk, Camembert, cotton, nutmeg, pie crust, crème brûl...

The nose on this hefty brew is a wild collection of leather, earthy, nutty, creamy, and musky aromas. Made with a rice varietal called Ippon-Jime m...

This Junmai Daiginjo has been milled to 28% seimaibuai. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (...

The nose on this extremely cool Niigata sake is a gentle collection of steamed rice, vanilla, mint, hay, toast, and nougat aromas. Stop the presses...