Junmai

The nose on this extremely hard to get Junmai has a vivid collection of melon, Asian pear, grape, apricot, blueberry, and cantaloupe aromas. Are yo...

Soft, light, and dry on the palate with flavors of stewed apple, banana, and toasted cashews. Pairing recommendations: Yakitori, grilled vegetables...

The nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel arom...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this undiluted “cask strength” Genshu sake is an interesting collection of woody, musky, cheesy, earthy, nutty, soy sauce, and mint aro...

The nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker ar...

The nose on this sake that was made using cedar barrels from Akita Prefecture is a gentle collection of cedar, cream, and steamed rice aromas. When...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this brew that can be classified as “Old School Kochi” sake is a cool collection of vanilla, cereal, cinnamon, apple, cracker, grains,...

The nose on this dry guy from Shimane has an interesting collection of steamed rice, crushed leaves, rice crackers, and banana bread aromas. Ok, so...

This brewery loves their own estate grown rice so much they put rice grains under the label to prove their fascination. The nose on this JSA certif...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This...

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice ar...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

The nose on this unpasteurized and undiluted (no extra water added) sake is a wide collection of pear, apple, powdered sugar, orange, frosting, y...

The nose on this traditionally made (pole-rammed) brew is a great collection of apple, sweet potato, mochi, steamed rice, lemon tart, Muscat grape,...

The nose on this Junmai with Yamadanishiki milled to 64% is a unique collection of apple, celery, pear, custard, daikon, mint, oatmeal, and herbal...

There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris