Junmai

Come on! Is there a cooler one-cup sake that is dry, compact, and extremely easy to empty? Talk about drinkable without thinkable! Light, clean, ne...

The nose on this abominable snowman cup sake is a mild collection of cantaloupe, steamed rice, pear, and snow melt aromas. This is one of the most ...

7/13/2023 - DEN Batch #18 is finally here!  *NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's dis...

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

The nose on this sake with an incredible story is a gentle collection of steamed rice, forest floor, woody, and marshmallow elements. This sake is ...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...

This Junmai fits perfectly into the category of medium-dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temper...

The nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemo...

The nose on this essential Junmai brew is filled with steamed rice, cereal, caramel corn, cocoa, and creamy elements. Sougen is a sake drinker's sa...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

Made by Hakutsuru, one of our favorite breweries, the nose on this cup is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. ...

Hold the phone, folks! This sake is made with one of the most expensive sake brewing rice varietals out there, usually used for Daiginjo sakes. But...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this cult favorite sake has corn, steamed rice, persimmon, peach, sweet carrots, and citrus aromas. The brewer of this sake purposely d...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically, a sake with this type of ...

From the importer: Tasting Notes: The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose on this fan-favorite summer unpasteurized seasonally released brew has a cool collection of snow melt, cucumber, green grape, bamboo, cher...

Another rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a ...