Junmai

Come on, is there a cooler one cup of sake that is dry and compact and extremely easy to empty? Talk about drinkable without thinkable! Light, clea...

This very drinkable cup sake has a very gentle nose made up of cream, rice, and a hint of wood aromas. This is a very light and very dry brew that ...

DEN Batch #15 The nose on this largest batch to date is a terrific collection of grape, green apple, lime, sweet rice, melon, young banana, and gra...

The nose on this sake with an incredible story is a gentle collection of steamed rice, forest floor, woody, and marshmallow elements. This sake is ...

“Okuden” has a soft nose of mixed berries, melon, and earth-tones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors tha...

A very welcoming Junmai from a brewery known for their Ginjo sakes with a nose filled with grain, cocoa, rice, blueberry jam, and crème brulee elem...

This Junmai fits perfectly into the category of medium-dry. It has soft nose of rice and dried leaves, and has a pale yellow sheen. Different tempe...

How would you like to taste a sake that was made the way they did in 1712? This brew is your sake education in liquid form. It has a nose filled wi...

The nose on this "essential" Junmai brew is filled with steamed rice, cereal, caramel corn, cocoa, and creamy elements. Sougen is a sake drinker's ...

Talk about a beautiful bottle, well this Junmai drinks as great as it looks! The nose on this prototypical “neutral” sake (Not too fruity not too d...

This old-style Junmai from Masumi brewery has a unique aroma profile filled rice, caramel, butterscotch, cream and grain elements. Talk about a smo...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

Hold the phone folks! This sake is made with one of the most expensive sake brewing rice varietals out there, usually used for Daiginjo sakes, but ...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

This Junmai has a plum nose with subtle grass tones. The first sip has a fairly dry start filled with hints of lemon, plum, and grape skin tones. T...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically a sake with this type of n...

The nose on this coarsely filtered unfiltered or “Nigori” sake is a loaded with minty, milky, yogurt and vanilla aromas. Say hello to a really cool...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

WARNING – Be Careful Opening This Sake! The nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. This...

Another rich and full bodied Ishikawa Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and sm...

"Great Plan" is one of those sake that break the mold. It's quite a dry brew, but doesn't have the typical sharp, staccato profile of a dry sake. R...

The nose on this "traditionally" made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. This is a very balanced and tast...