Junmai

Come on, is there a cooler one cup of sake that is dry and compact and extremely easy to empty? Talk about drinkable without thinkable! Light, clea...

The nose on this abominable snowman cup sake is a mild collection of cantaloupe, steamed rice, pear, and snow melt aromas. This is one of the most ...

“Okuden” has a soft nose of mixed berries, melon, and earth-tones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors tha...

DEN Batch #17 *NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid sh...

The nose on this sake with an incredible story is a gentle collection of steamed rice, forest floor, woody, and marshmallow elements. This sake is ...

A very welcoming Junmai from a brewery known for their Ginjo sakes with a nose filled with grain, cocoa, rice, blueberry jam, and crème brulee elem...

This Junmai fits perfectly into the category of medium-dry. It has soft nose of rice and dried leaves, and has a pale yellow sheen. Different tempe...

The nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemo...

The nose on this "essential" Junmai brew is filled with steamed rice, cereal, caramel corn, cocoa, and creamy elements. Sougen is a sake drinker's ...

Talk about a beautiful bottle, well this Junmai drinks as great as it looks! The nose on this prototypical “neutral” sake (Not too fruity not too d...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

Hold the phone folks! This sake is made with one of the most expensive sake brewing rice varietals out there, usually used for Daiginjo sakes, but ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically a sake with this type of n...

The nose on this coarsely filtered or Nigori sake is loaded with minty, milky, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool...

The nose on this cult favorite sake has corn, steamed rice, persimmon, peach, sweet carrots, and citrus aromas. The brewer of this sake purposely d...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

Made by Hakutsuru, one of our favorite breweries, the nose on this cup is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. ...