Nama & Seasonal

All four of these sakes are pretty similar, but each has unique qualities. The nose on Gold is a mix of banana bread and honey. This guy is fat, ch...

We used to refer to this wonderful Can as “Beau-shu” because the owner, Beau Timken, discovered this sake on a trip to Tokushima to visit this brew...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for ...

The nose on this "arabashiri" or "Not pressed" sake is a tantalizing collection of floral, lemon, green apple and lemon custard tones. Talk about a...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Black is a clean rice and mineral mix. This is the least “pr...

All four of these sakes are pretty similar, but each has unique qualities. The nose on the Green is far more nama-like with floral and lemon grass ...

DEN Batch #12 The nose on this locally made craft sake is a nice collection of berry, pear, mineral, and sweet rice aromas. Den Sake’s owner/brewer...

The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night ele...

The nose on this very popular spring released unpasteurized sake has a gentle collection of apple, peach, vanilla, banana custard, and cotton candy...

Unpasteurized and undiluted this Ginjo has a full nose of ripe berries and Sweet Tarts. Primal Strength starts brilliantly with a rush of fruit fla...

The nose on this unpasteurized or raw sake is a collection of strawberry, pear, honey, floral and of course strawberry aromas. Why "of course straw...

This “nama” or “unpasteurized” sake (Typically sake is heated – pasteurized – twice as the preservative mechanism) has an interesting nose filled w...

"Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine...

Woot! They finally starting exporting unpasteurized sakes from one of the best breweries in Japan! The nose on this special sake is a gentle collec...

This is straight up a “different sort of sake.” A two year-aged “fresh” sake doesn’t make sense, but the result is really a uniquely flavored brew ...

The nose on this unpasteurized spring released Nama is a gentle collection of peach, grape, papaya, cucumber, and melon aromas. The Deer is back! ...

This unpasteurized and wild yeasty sake is one for the masculine ages and was made by the Brit Philip Harper and is quite frankly a flavor bomb. T...

"This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish...

"Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. Nice for pairing with similarly spicy foo...

The nose on this powerhouse brew (21% alc) is a massive collection of woody, earthy, honey tea, citrus peel, and horse saddle aromas. Another Phili...

The nose on this unpasteurized spring released sake is an amazing and baffling collection of butter, blueberry, apple, yogurt, powder sugar, and w...

The nose on this newly released nama is filled with cherry, pear, and candy aromas. We love this brewery so much, and it’s great to finally get th...

The nose on this seasonally released “Draft Sake,” has a gentle nose filled with plum, raisin, grape, cooked pear, and herbaceous aromas. Check out...