Nama & Seasonal

All four of these sakes are pretty similar, but each has unique qualities. The nose on Gold is a mix of banana bread and honey. This guy is fat, ch...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for ...

DEN Batch #16 *NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid sh...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Black aka "Kunko" is a clean rice and mineral mix. This is t...

All four of these sakes are pretty similar, but each has unique qualities. The nose on the Green is far more nama-like with floral and lemon grass ...

The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night ele...

The nose on our longest selling seasonal sake is a brilliant collection of grapefruit, lemon cookie, tangerine, floral, and yeasty aromas. Masumi A...

Unpasteurized and undiluted this Ginjo has a full nose of ripe berries and Sweet Tarts. Primal Strength starts brilliantly with a rush of fruit fla...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this powerhouse brew (21% alc) is a massive collection of woody, earthy, honey tea, citrus peel, and horse saddle aromas. Another Phili...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this beautifully packaged fan-favorite seasonally released Spring unpasteurized nama is a fun collection of grapefruit, strawberry, pea...

The nose on this unpasteurized sake made right here in San Francisco is a great collection of melon, green apple, strawberry, sugar, citrus, vanill...

The nose on this locally made craft Nigori; Coarsely Filtered, sake is a vast collection of vanilla, cream, peach, red apple, raisin, and cream sod...

This is straight up a “different sort of sake.” A two year-aged “fresh” sake doesn’t make sense, but the result is really a uniquely flavored brew ...

The nose on this very powerful sake that was brewed in honor of local fishermen in Akita has a nose with lots of aromas such as breakfast cereal, m...

The nose on this unpasteurized “Nama” sake is a fruity collection of apple, pear, melon, mango, and floral aromas. File this living and breathing r...

The nose on this fan favorite seasonally released unpasteurized sake is a mild collection of green apple, Asian pear, honeydew melon, sweet rice, m...

Woot! They finally starting exporting unpasteurized sakes from one of the best breweries in Japan! The nose on this special sake is a gentle collec...

The nose on this locally produced hand crafted unpasteurized and undiluted; Genshu, sake has a terrific nose filled with grape, pineapple, sugar, g...

This unpasteurized and wild yeasty sake is one for the masculine ages and was made by the Brit Philip Harper and is quite frankly a flavor bomb. T...