Nama & Seasonal

All four of these sakes are pretty similar, but each has unique qualities. The nose on Gold is a mix of banana bread and honey. This guy is fat, ch...

We used to refer to this wonderful Can as “Beau-shu” because the owner, Beau Timken, discovered this sake on a trip to Tokushima to visit this brew...

The nose on this "arabashiri" or "Not pressed" sake is a tantalizing collection of floral, lemon, green apple and lemon custard tones. Talk about a...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for ...

DEN Batch #15 The nose on this largest batch to date is a terrific collection of grape, green apple, lime, sweet rice, melon, young banana, and gra...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Black is a clean rice and mineral mix. This is the least “pr...

All four of these sakes are pretty similar, but each has unique qualities. The nose on the Green is far more nama-like with floral and lemon grass ...

The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night ele...

Unpasteurized and undiluted this Ginjo has a full nose of ripe berries and Sweet Tarts. Primal Strength starts brilliantly with a rush of fruit fla...

The nose on this unpasteurized or raw sake is a collection of strawberry, pear, honey, floral and of course strawberry aromas. Why "of course straw...

The nose on this powerhouse brew (21% alc) is a massive collection of woody, earthy, honey tea, citrus peel, and horse saddle aromas. Another Phili...

This “nama” or “unpasteurized” sake (Typically sake is heated – pasteurized – twice as the preservative mechanism) has an interesting nose filled w...

The nose on this unpasteurized sake made right here in San Francisco is a great collection of melon, green apple, strawberry, sugar, citrus, vanill...

This is straight up a “different sort of sake.” A two year-aged “fresh” sake doesn’t make sense, but the result is really a uniquely flavored brew ...

Woot! They finally starting exporting unpasteurized sakes from one of the best breweries in Japan! The nose on this special sake is a gentle collec...

The nose on this locally made craft Nigori; Coarsely Filtered, sake is a vast collection of vanilla, cream, peach, red apple, raisin, and cream sod...

This unpasteurized and wild yeasty sake is one for the masculine ages and was made by the Brit Philip Harper and is quite frankly a flavor bomb. T...

The nose on this locally produced hand crafted unpasteurized and undiluted; Genshu, sake has a terrific nose filled with grape, pineapple, sugar, g...

The nose on this unpasteurized “Nama” sake is a fruity collection of apple, pear, melon, mango, and floral aromas. File this living and breathing r...

The nose on this newly released nama is filled with cherry, pear, and candy aromas. We love this brewery so much, and it’s great to finally get th...

WARNING – Be Careful Opening This Sake! The nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. This...

The nose on this unpasteurized Honjozo that is made using Gohyakumangoku milled to 60% is an amazing collection of melon, creamy fruit, grape, berr...

The nose on this very unique sake made with white koji and the typical yellow koji (mold) has an amazing nose filled with citrus, floral, green app...